Whipped Feta Spread

A tangy and perfect accompaniment to any bread or crackers. I served this with the Ginger Bread, but it will also go very well with the Bishop Bread.

Ingredients:

• 1/2 cup feta

• 1/2 cup ricotta

• 1/2 juice of a lemon

• olive oil

• Aleppo pepper flakes or crushed red pepper flakes

Yield: 1 cup serving

Prep Time: 10 minutes

Cook Time: none

Method:

1. Place the feta, ricotta and lemon juice in a food processor.

2. Pluse a few times to get a somewhat creamy, yet lumpy consistency.

3. Place in a bowl. Top with the peppers and olive oil.