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Whipped Feta Spread

Updated: May 18, 2021

A tangy and perfect accompaniment to any bread or crackers. I served this with the Ginger Bread, but it will also go very well with the Bishop Bread.


  • 1/2 cup feta

  • 1/2 cup ricotta

  • 1/2 juice of a lemon

  • olive oil

  • Aleppo pepper flakes or crushed red pepper flakes

Yield: 1 cup serving

Prep Time: 10 minutes

Cook Time: none


  1. Place the feta, ricotta and lemon juice in a food processor.

  2. Pluse a few times to get a somewhat creamy, yet lumpy consistency.

  3. Place in a bowl. Top with the peppers and olive oil.

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