Hungarian Squares

Updated: Jun 9


Inspired by The Elegant Economical Egg Cookbook


Reminiscent of a crustless quiche or frittata, Hungarian ham squares are sure to be a crowd pleaser, either as a starter or as finger-food. I particularly enjoyed the additions of paprika and sunflower seeds; mainly because they produced interesting flavor combinations, but also because the sunflower seeds incorporated a satisfying crunch to the dish. This is wonderful and easy to make. Serve it with a nice tomato salad.

Ingredients:

  • 6 eggs

  • 1/2 cup sour cream

  • 1/2 cup plain yogurt

  • 1/2 teaspoon salt

  • 1 cup ham, chopped

  • 2 tablespoons parsley, chopped

  • 2 tablespoons green onions, chopped

  • 1/2 cup Swiss cheese, grated

  • 2 tablespoons butter, melted

  • 4 tablespoons sunflower seeds

  • paprika for garnish

Yields: serving for 6

Prep Time: 20 minuites

Cook Time: 30-35 minutes

Method:

  1. Preheat oven 350°F and grease a 9-inch, square baking pan with butter.

  2. In a bowl, mix the eggs with sour cream, yogurt, salt, ham, parsley, green onions, cheese, butter and 2 tablespoons of the sunflower seeds.

  3. Pour into the pan.

  4. Sprinkle with the remaining sunflower seeds and paprika.

  5. Place in the oven and bake for 30-35 minutes.

  6. Cut into squares and serve hot.


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