Mayonnaise Rolls
Updated: May 13, 2021
This find was a nice surprise. I’d never made these rolls before, and they were quick, easy and delicious. The first batch I made was the original recipe, but then I wondered what it’d taste like vegan.
It was equally tasty. Honestly, other than the color after baking for 20-25 minutes, I couldn’t tell a difference in the taste. The true test around my house is how long it lasts. These only lasted a day!

Ingredients:
1 cup self-rising flour
2 tablespoons mayonnaise
1/2 cup milk
Vegan option:
1 cup self-rising flour
2 tablespoons soy-free vegeniase
1/2 cup coconut milk
Yields: 6 muffins
Prep Time: 15 minutes
Cook Time: 20-25 minutes


Method:
Preheat oven to 400°f.
Grease 6 muffin tins.
In a bowl, place the flour and add the mayonnaise/vegenaise. Mix until the flour looks like wet sand.
Drizzle in the milk/coconut milk.
Mix until the batter is wet and smooth.
Spoon 2 tablespoons of the batter into the tins.
Bake for 20-25 minutes.
Serve warm.
