Ingredients:
1 cup baby kale
1/4 cup olive oil
1/4 cup apple cider vinegar
1 green bell pepper, seeded or 1 Cubanelle pepper, seeded
1 cucumber, unpeeled whole
1/4 cup plus 1 Tablespoon mayo
1 teaspoon salt
1 teaspoon pepper
Method:
Place all ingredients in a blender. Blend until smooth.
Yield: 8 ounces
