Fried Cucumbers

Inspired by The Modern Swedish Cookbook

I was unsure of this old-fashioned Swedish, but I am beyond happy that I tested it! Cucumbers are usually used as a refreshing ingredient in salads. This traditionally Swedish take on cucumbers, is a nice change of pace that works very well alongside a number of main dishes, including grilled fish or wiener schnitzels. I particularly recommend using grated horseradish because it added a lovely kick to the dish.

Fried Cucumbers

Ingredients:

• 1 English cucumber, peeled and cut in half

• 1 egg, beaten

• 1/2 cup bread crumbs

• Salt and pepper

• 1 inch fresh horseradish, peeled and grated (optional)

• Oil for frying

Yields: Serving for 4

Prep Time 15 minutes

Cook Time 5 minutes

Fresh, grated horseradish

Method:

1. Cut the cucumbers in half again (creating quarters), then into 1-inch strips.

2. Place the breadcrumbs in a bowl. Add the salt and pepper to taste, then mix in the grated horseradish.

3. Beat the egg in a separate bowl.

4. Working in small batches, dip the cucumbers into the egg.

5. Toss them in the breadcrumbs mixture.

6. Fry in the heated oil for about 5 minutes.

7. With a slotted spoon, remove the cooked cucumbers and set aside to drain.

8. Serve at once.