Colcannon

I was unaware of this dish before I tested it. Colcannon is a traditional Irish recipe, and I see why it’s stayed popular through the years. The addition of kale to the mashed potatoes, makes this dish perfect as a side dish. Served alongside a ham steak or grilled salmon, this simple dish of mashed potatoes is delicious.

Ingredients:

• 2 cups yellow potatoes, peeled and cubed

• 1 bunch of kale, torn into small small pieces

• 1/2 cup whole milk

• Salt to taste

Yields: serving for 4-6

Prep Time: 20 minutes

Cook Time: 30 minutes

Method:

1. In a heavy bottom saucepan, add the potatoes. Cover with water and add salt.

2. Boil until the potatoes are tender. Remove from heat.

3. Drain a little, and roughly mash with a fork. Add the milk.

4. In another saucepan, place about 2 cups of water and add salt.

5. Once the water boils, add the kale.

6. Cook for 2 minute, then remove with a strainer or slotted spoon.

7. Add the kale to the mashed potatoes.

8. Simmer the masked potato mixture with the kale for a few minutes. Serve hot.