Cod with Garlic-Cashew Sauce

Inspired by The Art of Greek Cookery

This is a very easy recipe to make that works well with any side. Similar to the British tradition of fish and chips, battered and fried cod is mild-tasting and immensely comforting. The cashew sauce adds a modern twist to this old-fashioned way of preparing fish, giving it a vibrant, slightly spicy and very flavorful finish.

Cod with Garlic-Cashew Sauce

Ingredients:

• 1 lb fresh cod

• 1 cup all-purpose flour

• 1 teaspoon salt

• Dash of pepper

• 1 teaspoon baking powder

• 1 cup water

• Oil for frying

Yields: serving for 2

Prep Time: 20 minutes

Cook Time: 15 minutes

Method:

1. In a bowl, combine the flour with the salt, pepper and baking powder.

2. Add the water. You should have a thick batter.

3. Heat the oil.

4. Cut the cod into 1-inch chunks.

5. Dip into the batter and place in the hot oil.

6. Cook for 5 minutes on each side.

7. Drain on a paper towel.

8. Serve with garlic sauce

Garlic- cashew Sauce

Ingredients:

• 3 gloves garlic

• 1 teaspoon salt

• 1 cup cashews, soaked in water for about 1 hour before use

• 1 cup mashed potatoes

• 1/2 cup lemon juice

• 1/2 cup olive oil

• 1/2 cup water

Yields: 2 cups

Prep Time: 30 minutes

Cook Time: none

Method:

1. In a food processor, place the garlic, salt, drained cashews, and mashed potatoes.

2. Mix until it forms a thick paste.

3. Add the lemon juice. Mix to combine.

4. Stream the olive oil into the mixture.

5. Add the water.