Chestnuts with Fennel and Onions Recipe

Updated: Mar 13

An adaptation from the Cuisine des Quatre Saisons, this recipe is so quick and easy, and makes a very festive dish. Buy the chestnuts already cooked and shelled, so all you’re doing is heating everything through. The pearl onions can be found in the frozen section.



Yields: serving for 2

Prep Time: 10 minuits

Cook Time: 10 minutes


  • 2 tablespoons ghee

  • 1/2 cup pearl onions

  • 1 fennel bulb, sliced

  • 5 ounces chestnuts, whole and shelled


  1. Melt ghee in a pan.

  2. Add the onions, cook until tender.

  3. Add the fennel slices and cook for 5 minutes.

  4. Add the chestnuts. Cook to heat everything through.

  5. Place in a platter and garnish with fennel leaves.

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