Chestnuts with Fennel and Onions Recipe

An adaptation from the Cuisine des Quatre Saisons, this recipe is so quick and easy, and makes a very festive dish. Buy the chestnuts already cooked and shelled, so all you’re doing is heating everything through. The pearl onions can be found in the frozen section.

Yields: serving for 2

Prep Time: 10 minuits

Cook Time: 10 minutes

• 2 tablespoons ghee

• 1/2 cup pearl onions

• 1 fennel bulb, sliced

• 5 ounces chestnuts, whole and shelled

1. Melt ghee in a pan.

2. Add the onions, cook until tender.

3. Add the fennel slices and cook for 5 minutes.

4. Add the chestnuts. Cook to heat everything through.

5. Place in a platter and garnish with fennel leaves.