Chestnut Puree Recipe

Quick, easy and a change from a potato puree.

• 5 ounces chestnut, recooked whole shelled and chopped

• 1 1/4 cup heavy cream

• 1 tablespoon tahini paste

• 1 teaspoon salt

Yields: serving for 2

Prep Time: 20 minutes

Cook Time: 5 minutes

1. Place the chestnuts in a pan with heavy cream.

2. Cook on medium heat for 5 minutes.

3. Place the mixture in a blender.

4. Add the tahini and salt.

5. Puree.