Carrot Slaw Recipe

Easy to make, healthy and goes well with any main course.

• 4 carrots, grated

• 2 Hakurei radish, or white radish, grated

• 1broccoli head ( I used a combination of Romanesco and regular) , finely chopped

• salt and pepper

Sauce:

• 1/3- 1/2 cup mayonnaise

• 1 teaspoon mustard

• 2 shales of Tobasco

• 1 teaspoon Worcestershire sauce

Yields: serving for 4

Prep Time: 20 mintues

Cook Time: none

1. Place the vegetables in a bowl.

2. Mix the sauce ingredients and add to the vegetables.

3. Mix well and season to taste.