Carrot casserole Recipe

This carrot casserole is a quick and easy recipe. A couple of my twists for this include keeping the carrots chunky by mashing them with a fork, as well as eliminating the carrot water. I also suggest, instead of using a casserole dish, I find using a greased cookie sheet will make it easier to cut the carrot mixture into squares or circles. This is a great side dish with meat or fish.

Ingredients:

• 1 lb. carrots, peeled and cut into 2" chunks

• 2 tablespoons of grated onions

• 3/4 tablespoon horseradish

• 1/2 cup mayonnaise

• 1/2 teaspoon salt

• 1/2 teaspoon pepper

• 2 tablespoon bread crumbs

• 1/4 cup melted butter (use as much as is needed)

Yield: 4 servings

Prep Time: 30 minutes

Cook Time: 20-25 minutes

Instructions:

1. Preheat oven to 375°F.

2. Steam the carrots for 20-25 minutes or until tender.

3. Mash by hand, and place in a bowl. Add the onions and horseradish. Mix in the mayonnaise, salt and pepper.

4. Shape the mixture on a cookie sheet.

5. Drizzle with melted butter and bake for 20-25 min.

6. After removing from the oven, sprinkle the bread crumbs on top and serve warm.