Carrot casserole Recipe

Updated: May 22

This carrot casserole is a quick and easy recipe. A couple of my twists for this include keeping the carrots chunky by mashing them with a fork, as well as eliminating the carrot water. I also suggest, instead of using a casserole dish, I find using a greased cookie sheet will make it easier to cut the carrot mixture into squares or circles. This is a great side dish with meat or fish.



Ingredients:

  • 1 lb. carrots, peeled and cut into 2" chunks

  • 2 tablespoons of grated onions

  • 3/4 tablespoon horseradish

  • 1/2 cup mayonnaise

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 2 tablespoon bread crumbs

  • 1/4 cup melted butter (use as much as is needed)

Yield: 4 servings

Prep Time: 30 minutes

Cook Time: 20-25 minutes


Instructions:

  1. Preheat oven to 375°F.

  2. Steam the carrots for 20-25 minutes or until tender.

  3. Mash by hand, and place in a bowl. Add the onions and horseradish. Mix in the mayonnaise, salt and pepper.

  4. Shape the mixture on a cookie sheet.

  5. Drizzle with melted butter and bake for 20-25 min.

  6. After removing from the oven, sprinkle the bread crumbs on top and serve warm.


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